Propiedades biomecánicas de frutos de zarzamora

Propiedades biomecánicas de frutos de zarzamora

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Detalles Bibliográficos
Publicado en:	Agrociencia
Autor principal:	Chávez-Franco, Sergio H.
Formato:	Sin ejemplares
Lenguaje:	Español
Colección:	Agrociencia v. 34, no. 3 (2000), p. 329-335
Materias:	Fruticultura Zarzamora Rubus fruticosus Rubus idaeus Frambuesa Propiedades biológicas Propiedades mecánicas Madurez Tecnología postcosecha Aptitud para la conservación
Publicación relacionada:	Contenido en: Agrociencia

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