Fumigation. Methyl bromide and the use of alternatives part II. The past, present and future
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| Publicado en: | Vineyard and Winery Management |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vineyard and Winery Management v. 26, no. 2 (2000), p. 54-55 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vineyard and Winery Management |
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