Carbon dioxide and 1-MCP inhibit ethylene production and respiration of pear fruit by different mechanisms
Guardado en:
Publicado en: | Journal of Experimental Botany |
---|---|
Autor principal: | Wild, Hans P. J. de |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of Experimental Botany v. 50, no. 335 (1999), p. 837-844 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of Experimental Botany |
Ejemplares similares
-
Cold storage duration influences ethylene biosynthesis and ripening of "Bartlett" pears
por: Tayfun Agar, L. -
Ethylene from "Bartlett" pears promotes early ripening of "d'Anjou" pears when packed together in modified atmosphere bags
por: Chen, Paul M. -
ReTain TM affects maturity and ripening of "Bartlett" pear
por: Clayton, M. -
Commercial ripening of cannery pears with ethylene
por: Clayton, Murray -
Analysis of self-incompatibility-related ribonucleases (S-RNases) in two species of pears, Pyrus communis and Pyrus ussuriensis
por: TOMIMOTO, Y.