Changes of free and conjugated abscisic acid and phaseic acid in xylem sap of drought-stressed sunflower plants

Changes of free and conjugated abscisic acid and phaseic acid in xylem sap of drought-stressed sunflower plants

Guardado en:

Detalles Bibliográficos
Publicado en:	Journal of Experimental Botany
Autor principal:	Hansen, Hauke
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Experimental Botany v. 50, no. 339 (1999), p. 1599-1605
Materias:	Helianthus annuus Acido abscísico Savia Xilema Estrés de sequía Girasol Acido faseico Estrés hídrico
Publicación relacionada:	Contenido en: Journal of Experimental Botany

Ejemplares similares

Effect of foliar applications of glycinebetaine on stomatal conductance, abscisic acid and solute concentrations in leaves of salt- or drought-stressed tomato
por: MÄKELÄ, P.

Abscisic acid, carbohydrates, and nitrogen contents of Kyoho grapevines in relation to budbreak induction by water stress
por: Kamande Ndung'u, C.

QTL analysis of drought-related traits and grain yield in relation to genetic variation for leaf abscisic acid concentration in field-grown maize
por: Sanguineti, M.C.

Water status and ABA content of floral organs in drought-stressed wheat
por: WESTGATE, M.E.

Comparison of xylem sap mineral concentrations between kiwifruit shoot types using spittlebugs for non-destructive sampling of sap

Xylem sap proteins from Vitis vinifera L. Chardonnay

Water status and ABA content of floral organs in drought-stressed wheat
por: WESTGATE, M.E.

Abscisic acid in salt stress predisposition to phytophthora root and crown rot in tomato and chrysanthemum

Abscisic acid induction of GTP hydrolysis in maize coleoptile plasma membranes
por: IRVING, Helen R.

Distribución of abscisic acid in different parts of the reproductive organs of tomato
por: KOJIMA, Kiyohide

Abscisic acid accumulation in leaves and cultured cells during heat acclimation in grapes
por: Abass, Mageed

Low-temperature stress tolerance the role of abscisic acid, sugars, and heat-stable proteins
por: Gusta, L. V.

Effects of abscisic acid treatment and night temperatures on anthocyanin composition in Pinot noir grapes

Chitinase in Cucumber Xylem Sap
por: Masuda, Susumu

Changes in abscisic acid concentration, surface conductance, and water content of developing kiwifruit
por: Smith, G.S.

Application of abscisic acid rapidly upregulated UFGT gene expression and improved color of grape berries
por: Peppi, M. C.

Ion-mediated compensation for drought-induced loss of xylem hydraulic conductivity in field-growing plants of Laurus nobilis

Effect of exogenous gibberellic acid, abscisic acid, and benzylaminopurine on epicotyl dormancy of cultured herbaceous peony embryos
por: Buchheim, A. T.

Effect of root pruning on shoot tip ethylene production and xylem concentration of cytokinin and 1-aminocyclopropane-1-carboxylic acid in young apple trees
por: Schupp, J. R.

Effect of abscisic acid, osmolarity and temperature on in vitro development of recalcitrant mango nucellar embryos
por: Pliego-Alfaro, Fernando

Transport of 1-aminocyclopropane-1-carboxylic acid (ACC) in the transpiration stream of tomato (Lycopersicon esculentum) in relation to foliar ethylene production and petiole epinasty
por: ELSE, Mark A.

High-altitude solar UV-B and abscisic acid sprays increase grape berry antioxidant capacity

S-abscisic acid, 2-chloroethylphosphonic acid and indole-3-acetic acid treatments modify grape (Vitis vinifera L. 'Cabernet Sauvignon') hormonal balance and wine quality

The chemical composition of Xylem sap in Vitis vinifera L. cv. Riesling during vegetative growth on three different franconian vineyard soils and as influenced by nitrogen fertilizer
por: Peuke, Andreas D.

Nighttime temperature treatment of fruit clusters of "Aki Queen" grapes during maturation and its effect on the skin color and abscisic acid content

Effect of abscisic acid and cytokinins on the development of somatic embryos in Hevea brasiliensis
por: Veisseire, P.

Simulated drought induces high caffeic acid contents in storage root periderm of greenhouse grown sweetpotatoes
por: Harrison, Howard F.

Effects of fluridone and abscisic acid on lateral root initiation and root elongation of excised tomato roots cultured in vitro
por: HOOKER, T.

Inhibitory effect of abscisic acid on shoot growth and flowering induced gibberellic acid in nonprecooled derooted bulbs of tulip (Tulipa gesneriana L.)
por: Saniewski, Marian

Abscisic acid in the interaction of tomato with necrotrophic pathogens
por: Audenaert, K.

Endogenous abscisic acid in juvenile and adult grape (Vitis vinifera L. cv. Pinot noir)
por: Langilier, P.

Genomic organization and expression of an osmotin-like gene in vitis vinifera L.
por: Loulakakis, K. A.

Salt-induced protein synthesis in tomato roots the role of ABA
por: Chen, Clement C. S.

Root-to-shoot comunication in Flooded Plants involvement of abscisic acid, ethylene, and 1-Aminocyclopropane-1-carboxylic acid
por: Jackson, Michael B.

Mise en évidence d'une relation entre les teneurs en acide abscissique des feuilles de vigne et des baies de raisin à l'époque de la véraison
por: KOUSSA, T.

Involvement of abscisic acid and polyamines in berry ripening of Vitis vinifera (L.) subjected to water deficit irrigation

Modulation of gene expression in ex vitro grapevine (Vitis vinifera L.) by hormonal, oxidant and anti-oxidant stimuli
por: Carvalho, L. C.

Effect of short-term temperature treatment to clusters on anthocyanin and abscisic acid content in the peel of 'Aki Queen' grape

Ameliorative effects of salicylic acid on mineral concentrations in roots and leaves of two grapevine (Vitis vinifera L.) cultivars under salt stress

Drought effects on water-flow, photosynthesis and growth of potted grapevines
por: Escalona, J.