Effect of temperature on key physiological responses of grapevine leaf

Effect of temperature on key physiological responses of grapevine leaf

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Ferrini, F.
Otros Autores:	Mattii, G. B., Nicese, F. P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 46, no. 3 (1995), p. 375-379
Materias:	Viticultura Vid Hojas Temperatura Fisiología vegetal Crecimiento Estoma Fotosíntesis Transpiración Clorofilas
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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