Stuck and sluggish fermentations
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 50, no. 1 (1999), p. 107-119 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
| LEADER | 00686cab#a22002534c#4500 | ||
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| 003 | OAG | ||
| 008 | 030922s1999 ||| | |||| 0 eng d | ||
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| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Bisson, Linda F. |
| 245 | 1 | 0 | |a Stuck and sluggish fermentations |
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| 650 | # | 4 | |a Fermentación |
| 650 | # | 4 | |a Etanol |
| 650 | # | 4 | |a Toxicidad |
| 650 | # | 4 | |a Monosacáridos |
| 653 | # | # | |a Hexosas |
| 773 | 0 | # | |t American journal of Enology and Viticulture |g v. 50, no. 1 (1999), p. 107-119 |
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