Identifying manageable factors determining carbohydrate accumulation in reserves and root growth of grapevines after harvest

Identifying manageable factors determining carbohydrate accumulation in reserves and root growth of grapevines after harvest

Guardado en:

Detalles Bibliográficos
Publicado en:	Australian grapegrower and winemaker
Otros Autores:	Mandel, Roger, Holzapfel, Bruno, DeGaris, Kerry, Keller, Markus
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian grapegrower and winemaker no. 445 (2001), p. 10-13
Materias:	Viticultura Vid Carbohidratos Raíces Crecimiento Identificación
Publicación relacionada:	Contenido en: Australian grapegrower and winemaker

Ejemplares similares

Carbohydrate reserves at harvest and leaf fall impact on vine productivity in the next season
por: Holzapfel, B.

Carbohydrate reserves in grapevine (vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio

Nitrogen and carbohydrate reserves in the grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio

Impact of cutting pressure on yield, quality, root carbohydrates, and survival of spring-harvested or summer-forced asparagus
por: Dufault, Robert J.

Effect of root severance on growth of field-grown sugar maple
por: HARRIS, J. Roger

Accumulation of potassium in grapevine rootstocks (Vitis) grafted to "Shiraz" as affected by growth, root-traits and transpiration

Interrelation of carbohydrates, rooting and survival of hardwood peach cuttings
por: BARTOLINI, G.

Reductions in bud carbohydrates are associated with grapevine bud necrosis
por: VASUDEVAN, L.

Carbohydrate metabolism and its disorders /
por: Dickens, F.
Publicado: (1968.)

Effect of minimal pruning and virus inoculation on the carbohydrate and nitrogen accumulation in Cabernet franc vines
por: RÜHL, E.H.

Rooting and carbohydrate availability in Vitis 140 Ruggeri stem cuttings
por: BARTOLINI, G.

A simple microplate assay to quantify nonstructural carbohydrates of grapevine tissues
por: Edwards, Everard J.

Seasonal carbohydrate changes and cold hardiness of Chardonnay and Riesling grapevines

Aerial root formation on winegrape cultivars after spring 2007 freeze events
por: Stafne, Eric T.

Developmental stage and climatic factors impact more on carbohydrate reserve dynamics of Shiraz than cultural practice
por: Holzapfel, Bruno P.

Modern methods for identifying bacteria
por: STEAD, D.E.

The use of Isozymes to identify 60 grapevine rootstocks (Vitis spp.)
por: Walker, M. Andrew

Carbohydrates in food
Publicado: (1996)

Root and cane pruning affect vegetative development, fruiting, and dry-matter accumulation of grapevines
por: McARTNEY, S.

Three methods for determining storage carbohydrate concentration in peppermint (Mentha piperita) Rhizomes
por: Mitchell, A. R.

Identification of two stilbenoids from Vitis roots
por: RENIERO, F.

Carbohydrate research in plants and animals : papers dedicated to dr. Blanche Gaillard on the occasion of her retirement.
por: WAGENINGEN. Landbouwhogeschool.
Publicado: (1976)

Changes in streuctural carbohydrates in developing fruit of Myrciaria jaboticaba
por: Magallhaes, M. M.

Effects of irrigation frequency on root formation and shoot growth of spray chrysanthemum cuttings in small jute plugs
por: BUWALDA, F.

Soil environment and root growth Introduction to the colloquium
por: SINGH, Bharat P.

Soil temperature and root growth
por: McMichael, B. L.

Experiments with Rumex species translocation of assimilates and MCPA related to carbohydrate content of the roots and herbicide effect
por: Fykse, Haldor

Enhancement of adventitious root differentiation and growth of in vitro grapevine shoots inoculated with plant growth promoting rhizobacteria

Crop load and harvest date have minimal impact on bud cold hardiness and cane carbohydrate levels of four grapevine cultivars
por: Lefebvre, R.

Grapevine shoot growth and stomatal conductance are reduced when part of the root system is dried
por: Dry, P. R.

N-compound accumulation and carbohydrate shortage on N2 fixation in drought-stressed and rewatered cowpea plants

Determining root activity distribution by measuring surface carbon dioxide fluxes
por: BEN-ASHER, J.

Heavy metal distribution and accumulation in the root system of grapevines grown in an industrially polluted region. Part I
por: ANGELOVA, V.

Carbohydrate reserves and CO2 balance of hybrid walnut (Juglans nigra no. 23 X Juglans regia) plantlets during acclimatisation
por: CHENEVARD, Didier

Influence of ABA on nitrate reductase activity and carbohydrate metabolism in chicory roots (Cichorium intybus L.)

Identifying tree clones
por: WILSON, P.J.

Relationship between root growth of "Thompson Seedless" grapevines and soil temperature
por: Callejas R., Rodrigo

Cytokinin and carbohydrate changes during flowering of Boronia megastigma
por: Day, Jamie S.

Tensioactifs dérivés carbohydrates réducteures applications biologiques
por: RICO-LATTES, Isabelle

Modification of carbohydrate content in developing tomato fruit
por: Schaffer, A.A.