Effect of irrigation on changes in berry composition of Tempranillo during maturation. Sugars, organic acids, and mineral elements
Guardado en:
| Publicado en: | American journal of enology and agriculture |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and agriculture v. 50, no. 4 (1999), p. 418-434 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and agriculture |
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| 245 | 1 | 0 | |a Effect of irrigation on changes in berry composition of Tempranillo during maturation. Sugars, organic acids, and mineral elements |
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