Proanthocyanidin composition of red Vitis vinifera varieties from the douro Valley during ripening Influence of cultivation altitude
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 52, no. 2 (2001), p. 115-121 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
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| 245 | 0 | 0 | |a Proanthocyanidin composition of red Vitis vinifera varieties from the douro Valley during ripening |b Influence of cultivation altitude |
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