Protein adsorption by bentonite in a white wine model solution effect of protein molecular weight and ethanol concentration
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 52, no. 2 (2001), p. 122-126 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Protein adsorption by bentonite in a white wine model solution |b effect of protein molecular weight and ethanol concentration |
| 336 | # | # | |a texto |b txt |2 rdacontent |
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| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Vino blanco |
| 650 | # | 4 | |a Bentonita |
| 650 | # | 4 | |a Proteínas |
| 650 | # | 4 | |a Adsorción |
| 650 | # | 4 | |a Peso molecular |
| 650 | # | 4 | |a Etanol |
| 700 | 1 | # | |a Achaerandio, Isabel |
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| 700 | 1 | # | |a López, Francisco |
| 773 | 0 | # | |t American journal of Enology and Viticulture |g v. 52, no. 2 (2001), p. 122-126 |
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