Evaluation of a fourier transform infrared instrument for rapid quality-control wine analyses
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 54, no. 2 (2003), p. 131-134 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
| LEADER | 00879cab#a22003014c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID090106 | ||
| 003 | OAG | ||
| 008 | 040623s2003 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Kupina, Steve A. |
| 245 | 1 | 0 | |a Evaluation of a fourier transform infrared instrument for rapid quality-control wine analyses |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Técnicas analíticas |
| 650 | # | 4 | |a Calidad |
| 650 | # | 4 | |a Control de calidad |
| 650 | # | 4 | |a Acidez |
| 650 | # | 4 | |a PH |
| 650 | # | 4 | |a Azúcares reductores |
| 653 | # | # | |a Acidez volátil |
| 700 | 1 | # | |a Shrikhande, Anil J. |
| 773 | 0 | # | |t American journal of Enology and Viticulture |g v. 54, no. 2 (2003), p. 131-134 |
| 999 | # | # | |a Clara |
