The effect of c aponization on production indices and carcass and meat characteristics in free-range Extremeña Azul chickens
Guardado en:
| Publicado en: | Spanish journal of agricultural research |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Spanish journal of agricultural research v. 2, no. 2 (2004), p. 211-216 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Spanish journal of agricultural research |
| LEADER | 00791cab#a22002534c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID091426 | ||
| 003 | OAG | ||
| 008 | 050512s2004 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b spa |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Muriel Durán, A. |
| 245 | 1 | 0 | |a The effect of c aponization on production indices and carcass and meat characteristics in free-range Extremeña Azul chickens |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Zootecnia |
| 650 | # | 4 | |a Pollo |
| 650 | # | 4 | |a Carne de pollo |
| 650 | # | 4 | |a Crianza extensiva |
| 650 | # | 4 | |a Canal animal |
| 650 | # | 4 | |a Castración |
| 773 | 0 | # | |t Spanish journal of agricultural research |g v. 2, no. 2 (2004), p. 211-216 |
| 999 | # | # | |a Clara |
