Influence of arbuscular mycorrhizae indigenous to Peru and flavonoid on growth, yield , and leaf elemental concentration of "Yungay" potatoes
Guardado en:
| Publicado en: | Hortscience |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 40, no. 2 (2005), p. 381-385 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
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