Effect of permeable vessel closure and gelling agent on reduction of hyperhydricity in in vitro culture of carnation
Guardado en:
| Publicado en: | Indonesian journal of agricultural science |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Indonesian journal of agricultural science v. 5, no. 1 (2004), p. 11-19 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Indonesian journal of agricultural science |
| LEADER | 00964cab#a22003254c#4500 | ||
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