Chemopreventive potential of wild lowbush blueberry fruits in multiple stages of carcinogenesis

Chemopreventive potential of wild lowbush blueberry fruits in multiple stages of carcinogenesis

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Kraft, Tristan F. Burns, Schmidt, Barbara M., Yousef, G.G., Knight, Christopher T.G., Cuendet, Muriel, Kang, Young-Hwa, Pezzuto, John M., Seigler, David S., Lila, Mary Ann
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 3 (2005), p. S159-166
Materias:	Arándano Vaccinium angustifolium Enfermedades humanas Neoplasmas Flavonoides Compuestos fenólicos Cáncer Proantocianidina Antocianinas
Publicación relacionada:	Contenido en: Journal of food science

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