Inactivation of Listeria monocytogenes on beef Bologna and Cheddar cheese using polyvinylidene chloride films containing sorbic acid
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 70, no. 5 (2005), p. M267-271 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00990cab#a22003374c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID093828 | ||
| 003 | OAG | ||
| 008 | 060912s2005 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Inactivation of Listeria monocytogenes on beef Bologna and Cheddar cheese using polyvinylidene chloride films containing sorbic acid |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Carne |
| 650 | # | 4 | |a Carne de res |
| 650 | # | 4 | |a Queso |
| 650 | # | 4 | |a Listeria |
| 650 | # | 4 | |a Listeria monocytogenes |
| 650 | # | 4 | |a Policloruro de vinilo |
| 650 | # | 4 | |a Acido sórbico |
| 650 | # | 4 | |a Migración |
| 650 | # | 4 | |a Productos de la carne |
| 653 | # | # | |a PVC |
| 700 | 1 | # | |a Limjaroen, Paweena |
| 700 | 1 | # | |a Ryser, Elliot |
| 700 | 1 | # | |a Lockhart, Hugh |
| 700 | 1 | # | |a Harte, Bruce |
| 773 | 0 | # | |t Journal of food science |g v. 70, no. 5 (2005), p. M267-271 |
| 999 | # | # | |a Clara |
