Effects of light, temperature, defoliation, and fruiting on carbon assimilation and partitioning in potted cranberry

Effects of light, temperature, defoliation, and fruiting on carbon assimilation and partitioning in potted cranberry

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Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	Heuvel, Justine E. Vanden
Otros Autores:	Davenport, Joan R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 40, no. 6 (2005), p. 1699-1704
Materias:	Fruticultura Arandano americano Vaccinium Luz Temperatura Defoliación Fructificación Carbono Fotosíntesis Nutrición de las plantas Almidón Asimilación del carbono
Publicación relacionada:	Contenido en: Hortscience

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