Processing tomato yield and fruit quality improved with potassium fertigation

Processing tomato yield and fruit quality improved with potassium fertigation

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Detalles Bibliográficos
Publicado en:	Hortscience
Otros Autores:	Hartz, T. K., Johnstone, P. R., Francis, D. M., Miyao, E. M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 40, no. 6 (2006), p. 1862-1867
Materias:	Tomate Lycopersicon esculentum Variedades Industria Rendimiento Fruto Calidad Potasio Fertirrigación Fertilidad del suelo Color Aplicación de abonos Hojas Aplicación foliar Sólidos solubles Fertilización
Publicación relacionada:	Contenido en: Hortscience

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