Vitamin K. contents of grains, cereals, fast-food breakfasts, and baked goods
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 71, no. 1 (2006), p. S66-70 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00851cab#a22003014c#4500 | ||
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| 245 | 0 | 0 | |a Vitamin K. contents of grains, cereals, fast-food breakfasts, and baked goods |
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| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Granos |
| 650 | # | 4 | |a Cereales |
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| 650 | # | 4 | |a Vitamina K |
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| 700 | 1 | # | |a Booth, Sarah L. |
| 773 | 0 | # | |t Journal of food science |g v. 71, no. 1 (2006), p. S66-70 |
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