Lime-induced chlorosis and physiological responses in grapevine (Vitis vinifera L. cv. Pinot blanc) leaves

Lime-induced chlorosis and physiological responses in grapevine (Vitis vinifera L. cv. Pinot blanc) leaves

Guardado en:

Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	Bavaresco, L.
Otros Autores:	Bertamini, M., Iacono, F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 45, no. 1 (2006), p. 45-46
Materias:	Viticultura Vid Vitis vinifera Variedades Hojas Clorosis Estoma Transpiración Fisiología vegetal Fotosíntesis Pinot Blanc Conductancia estomática
Publicación relacionada:	Contenido en: Vitis

Ejemplares similares

Effects of polyploidy on photosynthetic properties and anatomy in leaves of Phlox drummondii

Model validation for estimating the leaf stomatal conductance in Cabernet Sauvignon grapevines

A model of daily mean canopy conductance for calculating transpiration of olive canopies

Avaliaçâo ecofisiolâogica de clones de videira cv. syrah
por: Albuquerque Regina, Murillo de

Physiological aspects of lime-induced chlorosis in some Vitis species. I. Pot trial on calcareous soil
por: BAVARESCO, L.

An improved multichamber gas exchange system for determining whole-canopy water-use efficiency in grapevine

Comportamiento isohídrico o anisohídrico en vides.... ¿una controversia sin fin?
por: Hugalde, I. P.

Photosynthése de la vigne (cv. Chasselas) III Influence du régime hidrique
por: Zufferey, V.

Significant transpirational water loss occurs throughout the night in field-grown tomato
por: Caird, Mairgareth A.

The viticultural and oenological evaluation of Pinot blanc, Pinot gris and Piquepoul noir
por: Cirami, Richard

Effects of traditional and New Methods on overcoming lime-induced chlorosis of grapevine

Lime-induced chlorosis of grapevine as affected by rootstock and root infection with arbuscular mycorrhiza and Pseudomonas fluorescens
por: BAVARESCO, L.

Differences in stomatal responses and root to shoot signalling between two grapevine varieties subjected to drought
por: Beis, Aexandros

The effect of fermentation, storage and fining on the content of hydroxycinnamoyltartaric acids and on browing of Pinot blanc wines
por: VRHOVSEK, U.

Comportement de quatre clones de Pinot blanc à Changins
por: Maigre, D.

Respuestas al déficit hídrico en las variedades de tomate Río Grande y Pera Quibor
por: García M., Diana

Influence of leaf ageing, leaf area and crop load on photosynthesis, stomatal conductance and senescence of grapevine (Vitis vinifera L. cv.Pinot noir) leaves
por: Petrie, P. R.

Physiological response of grapevine leaves to lightflecks
por: INTRIERI, C.

Grape production, technological parameters, and stilbenic compounds as affected by lime-induced chlorosis

Effect of temperature on key physiological responses of grapevine leaf
por: Ferrini, F.

Water-stress induced physiological changes in leaves of four container-grown grapevine cultivars (Vitis vinifera L.)

Thermal sensitivity of grapevine leaves affected by Plasmopara viticola and water stress
por: Stoll, M.

Effect of grafting on grapevine chlorosis and hydraulic conductivity
por: BAVARESCO, L.

ABA during reproductive development in non-irrigated grapevines (Vitis vinifera L. cv. Tempranillo)

Physiological response of Vitis vinifera L. (cv. Chenin blanc) grafted onto different rootstocks on a relatively saline soil
por: SOUTHEY, J.M.

Influence of Defoliation, Rootstock, Training System, and Leaf Position on Gas Exchange of Pinot noir Grapevines
por: Candolfi, M. C.

Comportement du Pinot noir sur différents porte-greffe dans des sols chlorosants du Valais central
por: Murisier, F.

Physiological responses of grapevine leaves to Bordeaux mixture under light stress conditions
por: Moutinho-Pereira, J. M.

Interpretación del estado nutricional de viñedos de Chenin blanc y Pinot noir en la denominación de origen somontano basada en análisis de peciolos y hojas
por: SIPIORA, M.

Efecto del preacondicionamiento a la salinidad en las relaciones hídricas, el intercambio gaseoso y la conductividad hidráulica de las raíces en plantas de tomate (Solanum lycopersicum L. cv. Amalia)

Gas Exchange and Water Relations in Field-Grown Sauvignon blanc Grapevines
por: NAOR, A.

Photosynthetic performance of Pinot gris (Vitis vinifera L.) grapevine leaves in response to potato leafhopper (Empoasca fabae Harris) infestation

Photosynthetic duration, carboxylation efficiency and stomatal limitation of sun and shade leaves of different ages in field-grown grapevine (Vitis vinifera L.)
por: Schultz, H. R.

El fenómeno de la cavitación en vid"... Descifrando los mecanismos implicados
por: Hugalde, Inés, et al.
Publicado: (2018)

Vivianite (ferrous phosphate) alleviates iron chlorosis in grapevine

Efecto de la restricción hídrica invernal en olivo (Olea europaea L.): el potencial hídrico xilemático y la conductancia estomática
por: Ibáñez, A. A.

Taxa fotossintética e transpiratória em diferentes estratos do dossel de 16 cultivares de tomate
por: Wamser, Anderson Fernando

Fe-EDDHA alleviates chlorosis in "Concord" grapevines grown at high pH
por: Smith, Brandon R.

Mapping intensity and distribution of grapevine chlorosis

Structure and function of grapevine leaves (Vitis vinifera L.) as affected by the European red mite (Panonychus ulmi Koch)
por: RILLING, G.