Fingerprinting and identification of bacteria present in UASB granules used to treat winery, brewery, distillery or peach-lye canning wastewater
Guardado en:
| Publicado en: | South african journal for enology and viticulture |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | South african journal for enology and viticulture v. 28, no. 1 (2007), p. 69-79 |
| Materias: | |
| Publicación relacionada: | Contenido en:
South african journal for enology and viticulture |
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