Changes in ochratoxin A concentration during winemaking
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 58, no. 1 (2007), p. 92-96 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
| LEADER | 00904cab#a22003254c#4500 | ||
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| 001 | OAGANASID096485 | ||
| 003 | OAG | ||
| 008 | 080428s2007 ||| | |||| 0 eng d | ||
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Changes in ochratoxin A concentration during winemaking |
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| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Vinificación |
| 650 | # | 4 | |a Ochratoxinas |
| 650 | # | 4 | |a Aspergillus |
| 650 | # | 4 | |a Desintoxicación |
| 650 | # | 4 | |a Subproductos |
| 653 | # | # | |a Lias de vino |
| 700 | 1 | # | |a Fernandes, Anabel |
| 700 | 1 | # | |a Ratola, Nuno |
| 700 | 1 | # | |a Cerdeira, António |
| 700 | 1 | # | |a Alves, Arminda |
| 700 | 1 | # | |a Venâncio, Armando |
| 773 | 0 | # | |t American journal of Enology and Viticulture |g v. 58, no. 1 (2007), p. 92-96 |
| 999 | # | # | |a Clara |
