Beneficial effect of selective virus elimination on the performance of Vitis vinifera cv. Chardonnay
Guardado en:
Publicado en: | American journal of Enology and Viticulture |
---|---|
Otros Autores: | Komar, Véronique, Vigne, Emmanuelle, Demangeat, Gérard, Fuchs, Marc |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of Enology and Viticulture v. 58, no. 2 (2007), p. 202-210 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
Ejemplares similares
-
Elimination of grapevine leafroll associated virus type I in Vitis vinifera cv. Lemberger
por: STAUDT, G. - Comparative performance of virus-infected Vitis vinifera cv. Sauvignon rose grafted onto three rootstocks
-
Field performance and wine quality modification in a clone of Vitis vinifera cv. Dolcetto after GLRaV-3 elimination
por: Mannini, Franco - Development of inflorescence primordia ein Vitis vinifera L. cv. Chardonnay from hot and cool climates
- Xylem sap proteins from Vitis vinifera L. Chardonnay