Effects of chilling and garlic extract on bud dormancy release in Cabernet Sauvignon grapevine cuttings

Effects of chilling and garlic extract on bud dormancy release in Cabernet Sauvignon grapevine cuttings

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Botelho, renato Vasconcelo, Pavanello, Alexandre Pozzobom, Pires, Erasmo José Paioli, Terra, Maurilo Monteiro, Müller, Marcelo Marques Lopes
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 58, no. 3 (2007), p. 402-404
Materias:	Viticultura Vid Vitis vinifera Variedades Esquejes Yema Dormición Ajo Allium sativum Extractos vegetales Frío Cianamidas Cabernet Sauvignon Estacas Latencia
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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