The influence of sybean fibers in the biscuits processing technology the prelevation of aminoacids in biscuits by thin layer cromatography
Guardado en:
| Publicado en: | Buletinul : Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca. Seria Agricultura |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Buletinul : Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca. Seria Agricultura v. 63-64 (2007), p. 534-539 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Buletinul : Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca. Seria Agricultura |
| LEADER | 01156cab#a22003614c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID096603 | ||
| 003 | OAG | ||
| 008 | 080514s2007 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a The influence of sybean fibers in the biscuits processing technology |b the prelevation of aminoacids in biscuits by thin layer cromatography |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Productos de panadería |
| 650 | # | 4 | |a Galletas |
| 650 | # | 4 | |a Procesamiento |
| 650 | # | 4 | |a Fibras |
| 650 | # | 4 | |a Soja |
| 650 | # | 4 | |a Glycine max |
| 650 | # | 4 | |a Aminoácidos |
| 650 | # | 4 | |a Cromatografía |
| 650 | # | 4 | |a Cromatografía de capa fina |
| 650 | # | 4 | |a Propiedades reológicas |
| 700 | 1 | # | |a Modoran, Constanta |
| 700 | 1 | # | |a Stanila, Andreea |
| 700 | 1 | # | |a Lazar, Daniela |
| 700 | 1 | # | |a Modoran, D. |
| 700 | 1 | # | |a Modoran, Adela Frigioiu |
| 773 | 0 | # | |t Buletinul : Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca. Seria Agricultura |g v. 63-64 (2007), p. 534-539 |
| 999 | # | # | |a Clara |
