Carbohydrate reserves at harvest and leaf fall impact on vine productivity in the next season
Guardado en:
Publicado en: | Bulletin de l'O.I.V. |
---|---|
Autor principal: | Holzapfel, B. |
Otros Autores: | Smith, J. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Bulletin de l'O.I.V. v. 80, no. 911-913 (2007), p. 17-29 |
Materias: | |
Publicación relacionada: | Contenido en:
Bulletin de l'O.I.V. |
Ejemplares similares
- Carbohydrate reserves in grapevine (vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio
- Nitrogen and carbohydrate reserves in the grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio
- Identifying manageable factors determining carbohydrate accumulation in reserves and root growth of grapevines after harvest
-
Impact of cutting pressure on yield, quality, root carbohydrates, and survival of spring-harvested or summer-forced asparagus
por: Dufault, Robert J. -
Postharvest leaf blackening and preharvest carbohydrate status in three Protea species
por: MCCONCHIE, Robyn