Bell pepper (Capsicum annuum L.) fruits are susceptible to chilling injury at the breaker stage of ripeness
Guardado en:
| Publicado en: | Hortscience |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 42, no. 7 (2007), p. 1659-1664 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
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