Gloss and colour of dark chocolate during storage
Guardado en:
| Publicado en: | Food science and technology international |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Food science and technology international v. 13, no. 1 (2007), p. 27-34 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Food science and technology international |
| LEADER | 00730cab#a22002654c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID097301 | ||
| 003 | OAG | ||
| 008 | 081031s2007 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Gloss and colour of dark chocolate during storage |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Chocolate |
| 650 | # | 4 | |a Color |
| 650 | # | 4 | |a Almacenamiento |
| 700 | 1 | # | |a Pastor, C. |
| 700 | 1 | # | |a Santamaría, J. |
| 700 | 1 | # | |a Chiralt, A. |
| 700 | 1 | # | |a Aguilera, J. M. |
| 773 | 0 | # | |t Food science and technology international |g v. 13, no. 1 (2007), p. 27-34 |
| 999 | # | # | |a Clara |
