Fuzzy expert system approach for determination of alfa-Linolenic acid content of eggs obtained from hens by dietary flaxseed
Guardado en:
Publicado en: | Food science and technology international |
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Autor principal: | Yalçin, H. |
Otros Autores: | Tasdemir, S. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Food science and technology international v. 13, no. 3 (2007), p. 217-223 |
Materias: | |
Publicación relacionada: | Contenido en:
Food science and technology international |
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