Synthesis and bioaccessibility of Fe-Pheophytin derivatives from crude spinach extract

Synthesis and bioaccessibility of Fe-Pheophytin derivatives from crude spinach extract

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Nelson, R.E.
Otros Autores:	Ferruzzi, M.G.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 5 (2008), p. H86-H91
Materias:	Alimentos Extractos Espinaca Spinacia oleracea Clorofilas Hierro Digestión
Publicación relacionada:	Contenido en: Journal of food science

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