Optimisation of the quantification of total soluble solids, pH and titratable acidity in South African grape must using fourier transform mid-infrared spectroscopy
Guardado en:
| Publicado en: | South African journal for enology and viticulture |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | South African journal for enology and viticulture v. 28, no. 2 (2007), p. 140-149 |
| Materias: | |
| Publicación relacionada: | Contenido en:
South African journal for enology and viticulture |
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