Statistical evaluation of dynamic changes of "Idared" apples colour during storage
Guardado en:
Publicado en: | Agriculturae conspectus scientificus |
---|---|
Autor principal: | Magdic, Damir |
Otros Autores: | Dobricevic, Nadica |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Agriculturae conspectus scientificus v. 72, no. 4 (2007), p. 311-316 |
Materias: | |
Publicación relacionada: | Contenido en:
Agriculturae conspectus scientificus |
Ejemplares similares
- Gloss and colour of dark chocolate during storage
-
Kinetics of colour changes of tomatoes during drying
por: Unadi, A. -
Bagging "Fuji" apples during fruit development and storage quality
por: FAN, Xuetong -
The influence of irrigation on fruit weight change of some major cultivars during refrigerated storage
por: VELICKOVIC, M. -
Fruit characteristics of "York" apples during development and after storage
por: Townsend, E.C.