Xylem sap proteins from Vitis vinifera L. Chardonnay

Xylem sap proteins from Vitis vinifera L. Chardonnay

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Agüero, Cecilia B., Thorne, Eleanor T., Ibáñez, Ana M., Gubler, W. Douglas, Dandekar, Abbaya M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 59, no. 3 (2008), p. 306-311
Materias:	Viticultura Vid Vitis vinifera Variedades Xilema Savia Proteínas Chardonnay
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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