As carbon dioxide rises, food quality will decline without careful nitrogen management

As carbon dioxide rises, food quality will decline without careful nitrogen management

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Detalles Bibliográficos
Publicado en:	California agriculture
Autor principal:	Bloom, Arnold J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	California agriculture v. 63, no. 2 (2009), p. 67-72
Materias:	Alimentos Calidad Nitrógeno Dióxido de carbono Cultivos Medio ambiente
Publicación relacionada:	Contenido en: California agriculture

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