Effect of electrolyzed water for reduction of foodborne pathogens on lettuce and spinach
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 73, no. 6 (2008), p. M268-M272 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Effect of electrolyzed water for reduction of foodborne pathogens on lettuce and spinach |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Lechuga |
| 650 | # | 4 | |a Lactuca sativa |
| 650 | # | 4 | |a Espinaca |
| 650 | # | 4 | |a Spinacia oleracea |
| 653 | # | # | |a Agua electrolizada |
| 700 | 1 | # | |a Park, E.-J. |
| 700 | 1 | # | |a Alexander, E. |
| 700 | 1 | # | |a Taylor, G.A. |
| 700 | 1 | # | |a Costa, R. |
| 700 | 1 | # | |a Kang, D.-H. |
| 773 | 0 | # | |t Journal of food science |g v. 73, no. 6 (2008), p. M268-M272 |
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