Natural honey modulates physiologica glycemic response compared to simulated honey and D-Glucose
Guardado en:
Publicado en: | Journal of food science |
---|---|
Otros Autores: | Ahmad, A., Azim, M. K., Mesaik, M. A., Khan, R. A. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 73, no. 7 (2008), p. H165-H167 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
Ejemplares similares
-
The medicinal value of honey a review on its benefits to human health, with a special focus on its effects on glycemic regulation
por: Cortés, Manuel E, - Imparied glucose regulation in adults in Jamaica : who should have the oral glucose tolerance test?.
- Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis
-
Honey-The perfec food
por: Scott, Howard -
Composition of American honeys
por: White, Jonathan W.
Publicado: (1962)