Anthocianins, antioxidative, and antimicrobial properties of american cranberry (Vaccinium macrocarpon Ait.) and their press Cakes

Anthocianins, antioxidative, and antimicrobial properties of american cranberry (Vaccinium macrocarpon Ait.) and their press Cakes

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Viskelis, P., Rubinskiené, M., Jasutiené, A., Sarkinas, A., Daubaras, R., Cesoniené, L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 74, no. 2 (2009), p. C157-C161
Materias:	Arándano Arándano americano Vaccinium macrocarpon Flavonoides Antioxidantes Alimentos Pasteles Productos de panadería Antocianinas
Publicación relacionada:	Contenido en: Journal of food science

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