A theoretical study of determination of quality equivalent points for volume average quality evaluation in conduction heating canned foods
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 74, no. 2 (2009), p. E46-E54 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00833cab#a22002654c#4500 | ||
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| 100 | 1 | # | |a Georgoudis, K. |
| 245 | 1 | 0 | |a A theoretical study of determination of quality equivalent points for volume average quality evaluation in conduction heating canned foods |
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