Impact of the vine water status on the berry and seed phenolic composition of "Merlot" (Vitis vinifera L.) cultivated in a warm elimate consequence for the style of wine
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 48, no. 1 (2009), p. 7-9 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
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