Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties

Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Tosun, M., Ercisli, S., Karlidag, H., Senghi, M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 74, no. 7 (2009), p. C575-C579
Materias:	Fruticultura Frambuesa Rubus idaeus Genotipos Propiedades físico-químicas Antioxidantes Flavonoides Compuestos fenólicos Caracterización Antocianinas
Publicación relacionada:	Contenido en: Journal of food science

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