Physical and chemical properties of water treatment residue and the characteristics of red pepper growth by using it
Guardado en:
| Publicado en: | Journal of the faculty of agriculture : Kyushu University |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of the faculty of agriculture : Kyushu University v. 55, no. 1 (2010), p. 117-122 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of the faculty of agriculture : Kyushu University |
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