The role of carotenoid cleavage products in heat responses of potato

The role of carotenoid cleavage products in heat responses of potato

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Detalles Bibliográficos
Publicado en:	Annual report : Scottish Crop Research Institute
Otros Autores:	Campbell, Raymond, Ducreux, Laurence, Morris, Wayne L., Hedley, Peter E., Bryan, Glenn J., Ramsay, Gavin, Taylor, Mark A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Annual report : Scottish Crop Research Institute v. p. 11-13 (2009), p. 11-13
Materias:	Papa Solanum tuberosum Carotenoides Calor Degradación Descomposición
Publicación relacionada:	Contenido en: Annual report : Scottish Crop Research Institute

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