Short exposure to sublethal heat shock facilitates dormancy release in grapevines

Short exposure to sublethal heat shock facilitates dormancy release in grapevines

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Halaly, Tamar, Zion, Boaz, Arbel, Avaraham, Regev, Rafi, Barak, Mordechai, Or, Etti
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 62, no. 1 (2011), p. 106-112
Materias:	Viticultura Vid Dormición Shock térmico Latencia Golpe de calor
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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