Biochemical and agronomical responses of grapevines to alteration of source-sink ratio by cluster thinning and shoot trimming
Guardado en:
Publicado en: | Bragantia |
---|---|
Otros Autores: | Mota, Renata Vieira da, Souza, Claudia Rita de, Silva, Camila Pinheiro Carvalho, Freitas, Gustavo de Faria, Shiga, Tânia Misuzu, Purgatto, Eduardo, Lajolo, Franco Maria, Regina, Murillo de Albuquerque |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Bragantia v. 69, no. 1 (2010), p. 17-25 |
Materias: | |
Publicación relacionada: | Contenido en:
Bragantia |
Ejemplares similares
-
Cluster thinning reduces the economic sustainability of Riesling production
por: Preszler, Trent - Effect of cluster thinning on catechins in berries of Vitis vinifera cv. Cabernet Sauvignon
-
A Model to establish economically sustainable cluster-thinning practices
por: Preszler, Trent - Impact of shoot and cluster thinning on yield, fruit composition, and wine quality of Corot noir
- Responses of fruit uniformity to deficit irrigation and cluster thinning in commercial winegrape production