Improving meat quality through natural antioxidants
Guardado en:
| Publicado en: | Chilean journal of agricultural research |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Chilean journal of agricultural research v. 71, no. 2 (2011), p. 313-322 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Chilean journal of agricultural research |
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