Effect of salicilic acid on storage life and postharvest quality of grape (Vitis vinifera L. cv. Bidaneh Sefid)

Effect of salicilic acid on storage life and postharvest quality of grape (Vitis vinifera L. cv. Bidaneh Sefid)

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Detalles Bibliográficos
Publicado en:	Journal of the faculty of agriculture : Kyushu University
Otros Autores:	Ranjbaran, Ehsan, Sarikhani, Hassan, Wakana, Akira, Bakhshi, Davood
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of the faculty of agriculture : Kyushu University v. 56, no. 2 (2011), p. 263-269
Materias:	Vid Vitis vinifera Uvas de mesa Acido salicílico Almacenamiento Calidad Aptitud para la conservación
Publicación relacionada:	Contenido en: Journal of the faculty of agriculture : Kyushu University

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