Sensory detection thresholds of "ladybird taint" in 'Riesling' and 'Pinot Noir' under different fermentation and processing conditions
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 51, no. 1 (2012), p. 27-32 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 01007cab#a22003614c#4500 | ||
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| 100 | 1 | # | |a Kögel, S. |
| 245 | 1 | 0 | |a Sensory detection thresholds of "ladybird taint" in 'Riesling' and 'Pinot Noir' under different fermentation and processing conditions |
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