Foliar application of abscisic acid increases frezing tolerance of field-grown Vitis vinifera Cabernet franc grapevines

Foliar application of abscisic acid increases frezing tolerance of field-grown Vitis vinifera Cabernet franc grapevines

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Zhang, Yi
Otros Autores:	Dami, Imed E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 63, no. 3 (2012), p. 377-384
Materias:	Viticultura Vid Vitis vinifera Variedades Acido abscísico Aplicación foliar Hojas Congelación Frío Resistencia a la temperatura Flavonoides Tolerancia al frío Resistencia a las heladas Avejentamiento Cabernet franc Resistencia al frío Antocianinas
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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