Use of production practices and sensory attributes to characterize Loire Valley red wines
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 65, no. 1 (2014), p. 50-58 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
| LEADER | 01039cab#a22003614c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID102146 | ||
| 003 | OAG | ||
| 008 | 150505s2014 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Use of production practices and sensory attributes to characterize Loire Valley red wines |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Vino tinto |
| 650 | # | 4 | |a Propiedades organolépticas |
| 650 | # | 4 | |a Producción |
| 650 | # | 4 | |a Francia |
| 650 | # | 4 | |a Viticultura |
| 650 | # | 4 | |a Cosecha |
| 650 | # | 4 | |a Denominación de origen |
| 653 | # | # | |a Caracterización |
| 653 | # | # | |a Terroir |
| 700 | 1 | # | |a Thiollet-Scholtus, Marie |
| 700 | 1 | # | |a Caillé, Soline |
| 700 | 1 | # | |a Samson, Alain |
| 700 | 1 | # | |a Lambert, Jean-Jacques |
| 700 | 1 | # | |a Morlat, René |
| 773 | 0 | # | |t American journal of enology and viticulture |g v. 65, no. 1 (2014), p. 50-58 |
| 999 | # | # | |a Jorge |
