Fatty acid profile, quality lipid index and bioactive compounds of flour from grape residues
Guardado en:
| Publicado en: | Ciencia e investigación agraria |
|---|---|
| Otros Autores: | , , , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Ciencia e investigación agraria v. 41, no. 2 (2014), p. 225-234 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Ciencia e investigación agraria |
| LEADER | 01112cab#a22003854c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID102203 | ||
| 003 | OAG | ||
| 008 | 150928s2014 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |b spa |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Fatty acid profile, quality lipid index and bioactive compounds of flour from grape residues |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Viticultura |
| 650 | # | 4 | |a Vid |
| 650 | # | 4 | |a Residuos |
| 650 | # | 4 | |a Harinas |
| 650 | # | 4 | |a Acidos grasos |
| 650 | # | 4 | |a Lípidos |
| 650 | # | 4 | |a Calidad |
| 650 | # | 4 | |a Subproductos |
| 650 | # | 4 | |a Bagazo |
| 653 | # | # | |a Compuestos bioactivos |
| 700 | 1 | # | |a Lopes, Lailane D. |
| 700 | 1 | # | |a Böger, Bruna R. |
| 700 | 1 | # | |a Cavalli, Kelen F. |
| 700 | 1 | # | |a Silveira-Júnior, José F. dos S. |
| 700 | 1 | # | |a Osório, Daniel V. C. L. |
| 700 | 1 | # | |a Oliveira, Débora F. de |
| 700 | 1 | # | |a Luchetta, Luciano |
| 700 | 1 | # | |a Tonial, Ivane B. |
| 773 | 0 | # | |t Ciencia e investigación agraria |g v. 41, no. 2 (2014), p. 225-234 |
| 999 | # | # | |a Jorge |
